FIRE BREWED

Chili ’s not made with all measures of which,
But dashes of that and handfuls of this.
Big chunks of onion and plenty of sauce,
Squeezed to extract and steeped in the rue
Tomatoes chopped up and and pushed in to stew
Add cumin not spooned but shook with a shake
The most cayenne also that your stomach can take
The mushrooms are thrown from the woods to the pot
Just a half jig of ‘basco, to get her plenty hot
So slice up the sausage and grind up beef too
This brew will be ready in an hour or two
Still the true test will come as it sits and melds sin
Tomorrow’s guarantee? You’ll have to stay in…;P

~Outdoors2